The success of Four Seasons Flavor in serving its clients depends on the relationships we've developed with our growers, ranchers and vendors. Here are just a few of those who help us reach our goal of providing healthy, nutritious food prepared with products grown locally, in season, using sustainable practices.
Sysco – (regional wholesale vendor providing: Shepherd’s Grain flours; Stanislaus tomato products; Country Natural Beef; Draper Valley Chicken; Truitt Brothers canned products; beverages free from added sugar; and general supplies)
Organically Grown Company - (local produce vendor providing fresh, organic produce and specializing in sourcing product from local farmers)
Country Natural Beef – (a rancher collaborative providing anitbiotic and hormone-free beef raised using sustainable practices)
Shepherd’s Grain – (Food Alliance certified cooperative of family farms providing flour for most of our baking)
Bob’s Red Mill – (local grain mill providing specialty flours and grains)
Beaverton Bakery – (local bakery providing sandwich bread and breakfast breads)
Hot Lips Pizza – (local pizza restaurant providing dough for our pizza crust)
Truitt Brothers – (local Food Alliance certified canning company providing local pears, green beans and legumes)
Stanislaus Food Products – (regional canning company providing tomato product for sauces and soups)
Kettle Foods - (local company that produces potato chips using natural ingredients and sustainable practices)
